Waterloo Region Generations
A record of the people of Waterloo Region, Ontario.
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Frances McNaught
Female 1843 - Yes, date unknown


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  • Birth  1 Aug 1843  , Ontario Find all individuals with events at this location  [1, 2
    Gender  Female 
    Recipes  1898  Galt (Cambridge), Waterloo Region, Ontario Find all individuals with events at this location  [3
    • BEAN SOUP.

      MISS MCNAUGHT.

      A quart of dried white beans, a shank of beef, a bit of boiled ham (the hock will do) celery and pepper. Soak the beans in cold water over night, in the morning put on your beans to boil with only water enough to cook them well, boil slowly and keep stirring so that it does not burn. Put your meat in another pot, allowing a large quart of water to every pound of meat; season, pepper only, put in the celery cut into small pieces, boil the soup till the meat is all boiled to pieces (do not for-get to skim it well), then strain the liquid and put it back in the pot, add the boiled beans and let them boil together until they are thick, strain again and serve.

      _______________________________

      SMOTHERED CHICKEN.

      The chicken must be split down the back as for broiling, washed well and wiped dry; lay it, breast upward, in a baking pan, pour in two cups of boiling water, in which has been dissolved a heaping table-spoonful of butter, and cover with another pan turned upside down and fitting exactly the edges of the lower one, cook slowly half an hour, lift the cover and baste plentifully, with the butter water in the pan, cover again and leave for twenty minutes more, baste again and yet once more in another quarter of an hour. Try the chicken with a fork to see if it is done. An hour and ten minutes should be enough for a young fowl; baste the last time with a tablespoonful of butter, cover and leave in the oven ten minutes longer before transferring to a hot dish; it should be a fine yellow-brown all over, but crisped nowhere. Thicken the gravy with a table-spoonful of browned flour, wet up in a little water, salt and pepper to taste, boil up once and pour a cupful over the chicken, the rest into a gravy boat. There is no more delightful preparation of chicken than this
    Occupation  1901  Galt (Cambridge), Waterloo Region, Ontario Find all individuals with events at this location  [1
    Teacher 
    Occupation  1911  Galt (Cambridge), Waterloo Region, Ontario Find all individuals with events at this location  [2
    Income 
    Religion  1911  Galt (Cambridge), Waterloo Region, Ontario Find all individuals with events at this location  [2
    Presbyterian 
    Eby ID Number  Waterloo-63862 
    Died  Yes, date unknown 
    Person ID  I63862  Generations
    Last Modified  15 Mar 2017 

    Father  John McNaught,   b. 25 Jul 1811, of, Scotland Find all individuals with events at this location,   d. 10 Nov 1877, Tuckersmith, Huron Co., Ontario Find all individuals with events at this location 
    Mother  Sarah Kirkpatrick,   b. 1809,   d. Yes, date unknown 
    Family ID  F16676  Group Sheet

  • Sources 
    1. [S259] Census - ON, Waterloo, Galt - 1901, Galt (Town/Ville) C-7 Page 14.

    2. [S572] Census - ON, Waterloo, Galt - 1911, Div. 17 Page 20.

    3. [S1721] The New Galt Cook (Revised Edition).

  • Event Map
    Event
    Link to Google MapsBirth - 1 Aug 1843 - , Ontario Link to Google Earth
    Link to Google MapsRecipes - 1898 - Galt (Cambridge), Waterloo Region, Ontario Link to Google Earth
    Link to Google MapsOccupation - Teacher - 1901 - Galt (Cambridge), Waterloo Region, Ontario Link to Google Earth
    Link to Google MapsOccupation - Income - 1911 - Galt (Cambridge), Waterloo Region, Ontario Link to Google Earth
    Link to Google MapsReligion - Presbyterian - 1911 - Galt (Cambridge), Waterloo Region, Ontario Link to Google Earth
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