Charles Wegener

Other Events:

• Eby ID Number: Waterloo-39293

Other Events:

• Eby ID Number: Waterloo-39290
• Immigration: 1893, , Ontario, Canada
• Occupation: 1901, Kitchener, Waterloo Region, Ontario, Canada; Oil Agent

Richard — Henriette Matilda Rehberger. Henriette was born 14 Jul 1873, Toronto, York Co., Ontario, Canada; died Yes, date unknown. [Group Sheet]

Other Events:

• Name: Henriette Matilda Wegener
• Name: Matilda Rehberger
• Eby ID Number: Waterloo-39291
• Recipes: 1906, Kitchener, Waterloo Region, Ontario, Canada
• Recipes: 1906, Kitchener, Waterloo Region, Ontario, Canada
• Recipes: 1906, Kitchener, Waterloo Region, Ontario, Canada

Notes:

Recipes:
BOILED FISH

Mrs. R. Wegener.

Clean a haddock, pike or pickerel, leave the head on., Put into a kettle of cold water to which add a large handful of salt, 1 tablespoon of whole pepper, 1 sliced onion and a good half cup of vinegar. Put on the fire until just before it boils leaving the fish in the water 5 minutes after it has been taken from the fire. Serve with a mustard sauce made by melting 1/4 pound of butter with 2 tablespoons of prepared French mustard. Before serving add 1 dessert spoon of waterl to bind the sauce, stirring all the time.<sup>1a

1a</sup>The Ladies of Berlin, Waterloo and Friends Elsewhere, The Berlin Cook Book (Berlin, Ontario: The New Record Print Shop, 1906), pg 32

Recipes:
ROLLED BEEFSTAKE ROULODEN

Select a slice of round steak about 1/2 inch thick, cut into pieces about four inches wide and five long, season with salt and pepper. On each piece put a thin slice of bacon, then roll up, and fasten each roll with string or toothpicks. Dredge each with flour and fry a dark brown on all sides. Cut 2 larges onions in small pieces and fry with the rolls, then half cover them with water and boil slowly for 2 and 1/2 hours, or until tender. Thicken the gravy with flour.<sup>1a

1a</sup>The Ladies of Berlin, Waterloo and Friends Elsewhere, The Berlin Cook Book (Berlin, Ontario: The New Record Print Shop, 1906), pg 52

Recipes:
STEWED BEEF - GOULASCH

Mrs. R. Wegener

Cut 2 pounds beefsteak in 1 inch cubes, roll in flour and fry brown on all sides, frying 2 onions with it, then add water to cover, salt and pepper, one teaspoon of dry mustard, 1/2 teaspoon of ground allspice. Boil greatly for three hours and thicken the gravey with flour.<sup>1a

1a</sup>The Ladies of Berlin, Waterloo and Friends Elsewhere, The Berlin Cook Book (Berlin, Ontario: The New Record Print Shop, 1906), pg 52