Betsy Ann Collis

1836 - 1903  (67 years)

• Name	Betsy Ann Collis
  Born	17 Feb 1836	, England   [1, 2, 3, 4]
  Gender	Female
  Immigration	1867	, Canada   [1]
  Residence	1871	Galt (Cambridge), Waterloo Region, Ontario, Canada
  	Church of England
  Residence	1891	Galt (Cambridge), Waterloo Region, Ontario, Canada   [4]
  	Anglican
  Recipes	1898	Galt (Cambridge), Waterloo Region, Ontario, Canada   [5]
  	Hare or Rabbit Soup
  	HARE OR RABBIT SOUP. MRS. ALLENBY. Hare or rabbit, salt, onion, one-half pint of port or native wine, flour, pepper, cloves, one head of celery. Thoroughly cleanse in salt and water, cut into very small pieces, put into the oven in a crock with an onion pierced with cloves, and one head of celery cut fine and sufficient water to cover (the water will decrease and a little more must be added), the crock, of course, to be covered. The oven must not be very hot, and the crock may be left in until the meat will slip from the bones, then taken out and the contents strained, return the soup to the crock, adding one-half pint of port or native wine, flour to thicken, pepper and salt to the taste, allowing to remain in the oven until it is ready to boil. This soup takes fully twenty-four hours in preparation.1a 1aMargaret Taylor and Frances McNaught, The New Galt Cook Book (Revised Edition (Toronto, Ontario: McLeod & Allen, 1898).
  Recipes	1898	Galt (Cambridge), Waterloo Region, Ontario, Canada   [5]
  	Lunch or Breakfast Dish
  	LUNCH OR BREAKFAST DISH. MRS. ALLENBY. Wrap a salmon steak a little over an inch thick in thin writing paper and fry a delicate brown.1a 1aMargaret Taylor and Frances McNaught, The New Galt Cook Book (Revised Edition (Toronto, Ontario: McLeod & Allen, 1898).
  Recipes	1898	Galt (Cambridge), Waterloo Region, Ontario, Canada   [5]
  	Ox Tail Soup
  	OX-TAIL SOUP. MRS. ALLENBY. Two ox-tails, two slices of ham, one ounce of butter, two large slices of turnip, one leek, three onions, one head of celery, one bunch of herbs, pepper and salt to taste, two tablespoonfuls of catsup, one-half glass of port wine, three quarts water, two grated carrots. Cut up the tails separating them at the joints, wash them and put them in a stew-pan with butter. Cut up the vege-tables and add with the herbs. Put in one-half pint of water and stir it over a quick fire until the juices are drawn out. Fill up the stew-pan with water, when boiling add salt. Simmer gently for four hours or a little longer if the tails are not tender. Take them out, strain the soup, thicken and flavor with the wine and catsup, put back the tails and simmer again for a few minutes and serve. Do not forget to skim the soup.1a 1aMargaret Taylor and Frances McNaught, The New Galt Cook Book (Revised Edition (Toronto, Ontario: McLeod & Allen, 1898).
  Recipes	1898	Galt (Cambridge), Waterloo Region, Ontario, Canada   [5]
  	Woodcock, Pigeon, Spring Chicken
  	WOODCOCK, PIGEON, SPRING CHICKEN. MRS. ALLENBY. Pluck, wash and clean a woodcock, pigeon, or chicken, put into the oven a few minutes to dry; if small, split down the back; if large, cut into four pieces, place in a frying pan in which plenty of butter has been put; when done, place in the oven for a few minutes and prepare a sauce-half cup tomato catsup, half cup cream or milk, with a little flour for thickening. Serve hot.1a 1aMargaret Taylor and Frances McNaught, The New Galt Cook Book (Revised Edition (Toronto, Ontario: McLeod & Allen, 1898)
  Name	Betsy Ann Allenby
  Residence	1901	Galt (Cambridge), Waterloo Region, Ontario, Canada   [1]
  Eby ID Number	Waterloo-104708
  Died	2 Sep 1903	Park Cottage, Little Park, Enfield, , Middlesex, England
  Person ID	I104708	Generations
  Last Modified	19 Dec 2024

  
  

  Family	Frederick George Allenby,   b. 17 May 1834, , England ,   d. 6 Jun 1910, Tunbridge Wells, , Kent, England  (Age 76 years)
  Children	1. Ruth Armitage Allenby,   b. 9 Jun 1872, , England ,   d. 20 Jan 1932, Galt (Cambridge), Waterloo Region, Ontario, Canada  (Age 59 years)
  Last Modified	19 Dec 2024
  Family ID	F26789	Group Sheet  |  Family Chart

  
  

• Sources

  [S259] Census - ON, Waterloo, Galt - 1901, Galt (Town/Ville) C-7 Page 14. [S336] Census - ON, Waterloo, Galt - 1881, Galt Division 2 Page 24. [S570] Census - ON, Waterloo, Galt - 1871, Div. 1, Pg. 42. [S1800] Census - ON, Waterloo, Galt - 1891, Sec. 1 Page 63. [S1721] The New Galt Cook (Revised Edition).

  
  

• Event Map

  Born - 17 Feb 1836 - , England Immigration - 1867 - , Canada Residence - Church of England - 1871 - Galt (Cambridge), Waterloo Region, Ontario, Canada Residence - Anglican - 1891 - Galt (Cambridge), Waterloo Region, Ontario, Canada Recipes - Hare or Rabbit Soup - 1898 - Galt (Cambridge), Waterloo Region, Ontario, Canada Recipes - Lunch or Breakfast Dish - 1898 - Galt (Cambridge), Waterloo Region, Ontario, Canada Recipes - Ox Tail Soup - 1898 - Galt (Cambridge), Waterloo Region, Ontario, Canada Recipes - Woodcock, Pigeon, Spring Chicken - 1898 - Galt (Cambridge), Waterloo Region, Ontario, Canada Residence - 1901 - Galt (Cambridge), Waterloo Region, Ontario, Canada Died - 2 Sep 1903 - Park Cottage, Little Park, Enfield, , Middlesex, England  = Link to Google Earth