Mary Cook

1870 - Yes, date unknown

• Name	Mary Cook
  Born	20 Mar 1870	North Easthope Twp., Perth Co., Ontario, Canada   [1, 2]
  Gender	Female
  Recipes	1906	Kitchener, Waterloo Region, Ontario, Canada   [3]
  	CREAM OF POTATO SOUP Mrs. E. Hollinger. 1 cup hot or cold potatoes, 1/2 slice onion, 2 tablespoons butter, 1/2 teaspoon celery salt, 2 tablespoons flour, 1 teaspoon slat, 1 quart of milk, a little pepper; heat milk, melt the butter in a saucepan, add the flour and stir until smooth, stir in one half of the steaming milk and stir constantly until it boils, add the remaining milk, the onions minced finely and the seasonings, strain into hot soup tureen..1a 1aThe Ladies of Berlin, Waterloo and Friends Elsewhere, The Berlin Cook Book (Berlin, Ontario: The New Record Print Shop, 1906),
  Recipes	1906	Kitchener, Waterloo Region, Ontario, Canada   [3]
  	TEA BISCUITS Mrs. E. Hollinger. 4 cups sifted flour, 5 tablespoons of butter, lard, mixed and rubbed into flour, 3 teaspoons baker powder, a pinc of salt Enough sweet milk to make a soft dough.1a 1aThe Ladies of Berlin, Waterloo and Friends Elsewhere, The Berlin Cook Book (Berlin, Ontario: The New Record Print Shop, 1906), pg 10
  Recipes	1906	Kitchener, Waterloo Region, Ontario, Canada   [3]
  	CREAM OF TOMATO SOUP Mrs. E. Hollinger. 2 cups of tomatoes, 1 slice of onion, 1 teaspoon sugar, 1/2 teaspoon soda, 2 cups milk, 2 tablespoons butter, 2 tablespoons flour, 1/2 teaspoon salt, a little pepper. Boil the tomatoes and onions gently for 15 minutes, then press them through sieve into bowl, melt the butter in a sauce pan, add the flour and stir until smooth, stir in the milk, and stir constantly until it boils. Add salt, pepper and sugar, stir the soda into the strained tomato and add it gradually to the thickened milk, serve at once. Note - All measurements are level.1a 1aThe Ladies of Berlin, Waterloo and Friends Elsewhere, The Berlin Cook Book (Berlin, Ontario: The New Record Print Shop, 1906), pg 20
  Recipes	1906	Kitchener, Waterloo Region, Ontario, Canada   [3]
  	CREAM OF CELERY SOUP Mrs. E. Hollinger 2 cups of milk, 1 cup cooked celery, 2 cups vegetable wter, 1 teaspoon salt, 1/4 cup flour, 2 tablespoons, butter, a little pepper. Use the tough outer stalks of celery, cook until tender and presss through a sieve. Head the milk, mix the flour with an equal measure of cold water and stir it into the hot milk, stirring until it thickens. Stir in the butter, celery and cooked celery, add the seasoning, reheat and serve.1a 1aThe Ladies of Berlin, Waterloo and Friends Elsewhere, The Berlin Cook Book (Berlin, Ontario: The New Record Print Shop, 1906), pg 23
  Recipes	1906	Kitchener, Waterloo Region, Ontario, Canada   [3]
  	CREAM OF LOBSTER SOUP Mrs. E. Hollinger 1 quart of milk, 1/2 teaspoon salt, 2 tablespoons flour, a little pepper, 2 tablespoons butter, speck of cayenne, 1/3 cup lobster. Heat milk, melt the butter, add the flour and stir until smooth, stir in the milk and stir until it boils, add seasoning and cooked lobster chopped fine.1a 1aThe Ladies of Berlin, Waterloo and Friends Elsewhere, The Berlin Cook Book (Berlin, Ontario: The New Record Print Shop, 1906), pg 24
  Recipes	1906	Kitchener, Waterloo Region, Ontario, Canada   [3]
  	CREAM OF POTATO SOUP Mrs. E. Hollinger 1 cup hot or cold potatoes, 1/2 slice onion, 2 tablespoons butter, 1/2 teaspoon celery salt, 2 tablespoons flour, 1 teaspoon salt, 1 quart of milk, a little pepper; heat milk, melt the butter in a saucepan, add the flour and stir until smooth, stir in one half of the steaming milk and stir constantly until it boils add the remaining milk, the onions minced finely and the seasonings, strain into hot soup tureen.1a 1aThe Ladies of Berlin, Waterloo and Friends Elsewhere, The Berlin Cook Book (Berlin, Ontario: The New Record Print Shop, 1906), pg 24
  Recipes	1906	Kitchener, Waterloo Region, Ontario, Canada   [3]
  	PIGS IN BLANKET Mrs. E. Hollinger. Season large oysters with salt and pepper, cut very thin sliced of bacon, trim off rind and smoke edge, wrap each oyster in a slice of bacon and fasten with a small wooden skewer, put in a hot omelet pan and cook just long enough to crisp bacon. Serve on small pieces of toast.1a 1aThe Ladies of Berlin, Waterloo and Friends Elsewhere, The Berlin Cook Book (Berlin, Ontario: The New Record Print Shop, 1906), pg 39
  Name	Mary Hollinger
  Residence	1911	Kitchener, Waterloo Region, Ontario, Canada   [2]
  	Lutheran
  Eby ID Number	Waterloo-41603
  Died	Yes, date unknown
  Person ID	I41603	Generations
  Last Modified	7 Nov 2024

  
  

  Family	Edward Hollinger,   b. 22 May 1866, Woolwich Twp., Waterloo Region, Ontario, Canada ,   d. Yes, date unknown
  Last Modified	12 Nov 2024
  Family ID	F10747	Group Sheet  |  Family Chart

  
  

• Sources

  [S135] Census - ON, Waterloo, Waterloo City - 1901, Waterloo (Town/Ville) D-1 Page 1. [S340] Census - ON, Waterloo, Berlin - 1911, Div. 23 Page 8. [S1720] Book - The Berlin Cook Book.

  
  

• Event Map

  Born - 20 Mar 1870 - North Easthope Twp., Perth Co., Ontario, Canada Recipes - 1906 - Kitchener, Waterloo Region, Ontario, Canada Recipes - 1906 - Kitchener, Waterloo Region, Ontario, Canada Recipes - 1906 - Kitchener, Waterloo Region, Ontario, Canada Recipes - 1906 - Kitchener, Waterloo Region, Ontario, Canada Recipes - 1906 - Kitchener, Waterloo Region, Ontario, Canada Recipes - 1906 - Kitchener, Waterloo Region, Ontario, Canada Recipes - 1906 - Kitchener, Waterloo Region, Ontario, Canada Residence - Lutheran - 1911 - Kitchener, Waterloo Region, Ontario, Canada  = Link to Google Earth