Frances McNaught

1843 - 1919  (75 years)

• Name	Frances McNaught
  Born	1 Aug 1843	Fergus, Nichol Twp., Wellington Co., Ontario, Canada   [1, 2]
  Gender	Female
  Recipes	1898	Galt (Cambridge), Waterloo Region, Ontario, Canada   [3]
  	BEAN SOUP. MISS MCNAUGHT. A quart of dried white beans, a shank of beef, a bit of boiled ham (the hock will do) celery and pepper. Soak the beans in cold water over night, in the morning put on your beans to boil with only water enough to cook them well, boil slowly and keep stirring so that it does not burn. Put your meat in another pot, allowing a large quart of water to every pound of meat; season, pepper only, put in the celery cut into small pieces, boil the soup till the meat is all boiled to pieces (do not for-get to skim it well), then strain the liquid and put it back in the pot, add the boiled beans and let them boil together until they are thick, strain again and serve. _______________________________ SMOTHERED CHICKEN. The chicken must be split down the back as for broiling, washed well and wiped dry; lay it, breast upward, in a baking pan, pour in two cups of boiling water, in which has been dissolved a heaping table-spoonful of butter, and cover with another pan turned upside down and fitting exactly the edges of the lower one, cook slowly half an hour, lift the cover and baste plentifully, with the butter water in the pan, cover again and leave for twenty minutes more, baste again and yet once more in another quarter of an hour. Try the chicken with a fork to see if it is done. An hour and ten minutes should be enough for a young fowl; baste the last time with a tablespoonful of butter, cover and leave in the oven ten minutes longer before transferring to a hot dish; it should be a fine yellow-brown all over, but crisped nowhere. Thicken the gravy with a table-spoonful of browned flour, wet up in a little water, salt and pepper to taste, boil up once and pour a cupful over the chicken, the rest into a gravy boat. There is no more delightful preparation of chicken than this
  Occupation	1901	Galt (Cambridge), Waterloo Region, Ontario, Canada   [1]
  	Teacher
  Occupation	1911	Galt (Cambridge), Waterloo Region, Ontario, Canada   [2]
  	Income
  Residence	1911	Galt (Cambridge), Waterloo Region, Ontario, Canada   [2]
  	Presbyterian
  Eby ID Number	Waterloo-63862
  Died	6 Mar 1919	Galt (Cambridge), Waterloo Region, Ontario, Canada
  Person ID	I63862	Generations
  Last Modified	25 Apr 2024

  
  

  Father	John McNaught,   b. 25 Jul 1811, Balmaclellan, , Kirkcudbright, Scotland ,   d. 8 Dec 1873, Grey Twp., Huron Co., Ontario, Canada  (Age 62 years)
  Mother	Sarah Kirkpatrick,   b. 21 Aug 1809, Kirkmahoe, , Dumfries, Scotland ,   d. Tuckersmith Twp., Huron Co., Ontario, Canada
  Married	14 Mar 1834	Tynron, , Dumfries, Scotland   [4]
  Family ID	F16676	Group Sheet  |  Family Chart

  
  

• Sources

  [S259] Census - ON, Waterloo, Galt - 1901, Galt (Town/Ville) C-7 Page 14. [S572] Census - ON, Waterloo, Galt - 1911, Div. 17 Page 20. [S1721] The New Galt Cook (Revised Edition). [S1788] Scotland Marriages, 1561-1910. Name:Sarah Kirkpatrick Gender:Female Marriage Date:14 Mar 1834 Marriage Place:Tynron,Dumfries,Scotland Spouse:John Mcnaught FHL Film Number:1067971

  
  

• Event Map

  Born - 1 Aug 1843 - Fergus, Nichol Twp., Wellington Co., Ontario, Canada Recipes - 1898 - Galt (Cambridge), Waterloo Region, Ontario, Canada Occupation - Teacher - 1901 - Galt (Cambridge), Waterloo Region, Ontario, Canada Occupation - Income - 1911 - Galt (Cambridge), Waterloo Region, Ontario, Canada Residence - Presbyterian - 1911 - Galt (Cambridge), Waterloo Region, Ontario, Canada Died - 6 Mar 1919 - Galt (Cambridge), Waterloo Region, Ontario, Canada  = Link to Google Earth