Sarah Louise Spencer

1828 - 1909  (81 years)

• Name	Sarah Louise Spencer
  Born	1828	Keighley, , Yorkshire, England   [1, 2, 3, 4, 5, 6, 7]
  Gender	Female
  FindAGrave	https://www.findagrave.com/memorial/244826776
  Occupation	1852	Galt (Cambridge), Waterloo Region, Ontario, Canada   [2]
  	book seller
  Residence	1861	Galt (Cambridge), Waterloo Region, Ontario, Canada   [6]
  	English Church
  Residence	1871	Galt (Cambridge), Waterloo Region, Ontario, Canada   [4]
  	Church of England
  Occupation	1891	Galt (Cambridge), Waterloo Region, Ontario, Canada   [7]
  	Lady
  Residence	1891	Galt (Cambridge), Waterloo Region, Ontario, Canada   [7]
  	Anglican
  Recipes	1898	Galt (Cambridge), Waterloo Region, Ontario, Canada   [8]
  	CREAMED OYSTERS. . One quart oysters, one pint of cream or sweet milk, thicken with a little flour as for gravy. When cooked pour in the oysters with liquor, pepper, salt and butter. Have platter with nicely browned toast. Pour creamed oysters over and serve hot. CAULIFLOWER PICKLE. Six good-sized cauliflowers, half gallon vinegar, one pound mustard, two cups sugar, three red peppers. Stearn the cauliflowers fifteen minutes and put in a jar with the red peppers, dissolve the mustard in water, add vinegar and sugar, let come to a boil and pour over the cauliflowers. CORN OYSTERS. To one pint of grated corn add two eggs well beaten, one small teacupful flour, half teacupful butter; salt and pepper. Mix these well and fry a nice brown. A table-spoonful will make the size of an oyster. EGG BALLS FOR SOUP. Four boiled eggs, one raw egg, one teaspoonful flour, some salt, pepper and parsley. Mash the yelks of boiled eggs with the raw yelk. Add flour, salt, pepper and parsley. Make into balls and boil two minutes. NOODLE. Beat up an egg and add as much flour as will make it a stiff dough, roll it out in three sheets, flour it and roll it round closely, then with a sharp knife, cut it off the end like shavings, flour these to prevent them sticking, add them to the soup when boiling. Cook for ten minutes. OYSTER FRITTERS. Take the largest oysters, drain from the liquor and wipe dry. Whisk six eggs very light, one cup of fine sifted flour, and, by degrees, one pint of rich milk and a little grated nutmeg. Beat to a smooth batter. Have the pan very hot, put in lard or butter, and when it begins to froth drop in small ladlefuls of batter, and place an oyster in the middle of them. Fry a nice brown and send to table hot. OYSTER PIE. Make a rich puff paste, roll out twice as thick as for fruit pie, line a pudding dish and fill with dry crumbs or light crackers, butter the edges that you may be able to lift the upper crust without breaking, cover the mock pie, ornament at the edge, cook the oysters as for a stew, only at the last beat in two eggs and thicken with cracker crumbs, time them that the paste will be ready to receive them, lift the crust, pour them in. Serve hot. CREAMED OYSTERS. One quart oysters, one pint of cream or sweet milk, thicken with a little flour as for gravy. When cooked pour in the oysters with liquor, pepper, salt and butter. Have platter with nicely browned toast. Pour creamed oysters over and serve hot. OYSTERS FRIED. Select the largest oysters, take off all bits of shell and wipe quite dry. Have ready some bread crumbs or grated crackers. Season with salt and pepper. Beat the yelks of two eggs and add a little cream. Dip the oysters in the egg and then in the bread crumbs. Fry in plenty of hot lard and butter till a light brown. Serve hot. Fine oatmeal may be used for frying instead of cracker crumbs.1a 1aMargaret Taylor and Frances McNaught, The New Galt Cook Book (Revised Edition (Toronto, Ontario: McLeod & Allen, 1898).
  Name	Sarah Louise Howell
  Eby ID Number	Waterloo-103026
  Died	20 Jan 1909	Galt (Cambridge), Waterloo Region, Ontario, Canada   [5]
  	Cause: Epilepsy (18 months)
  Buried	Trinity Anglican Cemetery, Cambridge, Waterloo Region, Ontario, Canada   [5]
  Person ID	I103026	Generations
  Last Modified	25 Apr 2024

  
  

  Family	Daniel Howell,   b. 1825, Jerseyville, Ancaster Twp., Wentworth Co., Ontario, Canada ,   d. 4 Nov 1889, Galt (Cambridge), Waterloo Region, Ontario, Canada  (Age 64 years)
  Married	1850	Brantford, Brant Co., Ontario, Canada
  Children	1. Mary Alice Howell,   b. of, Galt (Cambridge), Waterloo Region, Ontario, Canada ,   d. Yes, date unknown   2. Olive Howell,   b. 1839, , Ontario, Canada ,   d. Yes, date unknown   3. Henry Spencer "Harry" Howell,   b. Jul 1857, Galt (Cambridge), Waterloo Region, Ontario, Canada ,   d. 6 Aug 1912, Galt (Cambridge), Waterloo Region, Ontario, Canada  (Age ~ 55 years)
  Last Modified	26 Apr 2024
  Family ID	F26426	Group Sheet  |  Family Chart

  
  

• Sources

  [S336] Census - ON, Waterloo, Galt - 1881, Galt Division 2 Page 59. [S313] Census - ON, Waterloo, Galt - 1851, Div 1 Pg 9. [S713] Vit - ON - Death Registration, death certificate 31836 (1912), Henry Spencer Howell, accessed 27 Mar 2010. Henry Spencer Howell, d. 6 Aug 1912 Galt, b. July 1857 Galt, s/o Daniel Howell (b. Jerseyville, Ontario), & Sarah Spencer (b. Keighley, England), cause: accidental discharge of a rifle producing injuries that caused immediate death [S570] Census - ON, Waterloo, Galt - 1871, Galt, Div. 2, Pg. 4. [S505] Cemetery - ON, Waterloo, Cambridge - Trinity Anglican (Galt) CC#4497 Internet Link . In memory of/ Daniel Howell/ who died/ Nov. 4, 1889;/ in the 64th year of his age/ Mary Alice/ dau. of Daniel & Sarah/ Howell/ Sarah L. Howell/ his wife/ died Jan. 20th 1909/ in her 80th year/ Then shall I see Thee face to face/ And be with those I loved once more/ Howell [S1838] Census - ON, Waterloo, Galt - 1861, Galt 1861 Div. 3 Page 44. [S1800] Census - ON, Waterloo, Galt - 1891, Section 2 Page 68. [S1721] The New Galt Cook (Revised Edition).

  
  

• Event Map

  Born - 1828 - Keighley, , Yorkshire, England Married - 1850 - Brantford, Brant Co., Ontario, Canada Occupation - book seller - 1852 - Galt (Cambridge), Waterloo Region, Ontario, Canada Residence - English Church - 1861 - Galt (Cambridge), Waterloo Region, Ontario, Canada Residence - Church of England - 1871 - Galt (Cambridge), Waterloo Region, Ontario, Canada Occupation - Lady - 1891 - Galt (Cambridge), Waterloo Region, Ontario, Canada Residence - Anglican - 1891 - Galt (Cambridge), Waterloo Region, Ontario, Canada Recipes - 1898 - Galt (Cambridge), Waterloo Region, Ontario, Canada Died - Cause: Epilepsy (18 months) - 20 Jan 1909 - Galt (Cambridge), Waterloo Region, Ontario, Canada Buried - - Trinity Anglican Cemetery, Cambridge, Waterloo Region, Ontario, Canada  = Link to Google Earth