Emily Hinderer

Other Events:

• Name: Emily Hepburn
• Eby ID Number: Waterloo-89880
• Residence: 1861, Preston (Cambridge), Waterloo Region, Ontario, Canada; Lutheran
• Residence: 1891, Preston (Cambridge), Waterloo Region, Ontario, Canada; Presbyterian
• Recipes: 1898, Galt (Cambridge), Waterloo Region, Ontario, Canada
• Residence: 1898, Galt (Cambridge), Waterloo Region, Ontario, Canada; Watermelon Cake
• Residence: 1911, Preston (Cambridge), Waterloo Region, Ontario, Canada; Presbyterian

Notes:

MRS. THOMAS HEPBURN

PRESTON, July 28. Mrs. Thomas Hepburn, 81, nee Emily Hinderer, passed away at her home early today. The deceased, in poor health for several years, had been confined to her home for the past year. Born in Preston, Mrs. Hepburn was practically a life-long resident of the municipality, being one of the town's oldest and most respected citizens. On March 5 this year, Mr. Hepburn and the late Mrs. Hepburn, were married 57 years, having been married in Preston on March 5, 1884, with Bev. George Haig of Hespeler, officiating. Mrs. Hepburn was a member of Knox Presbyterian church and the Ladies' Aid and Missionary Societies. For many years she was church organist. Surviving are her husband, a daughter, Mrs. Arthur Matthews, Preston and a grandson, Ronald Matthews, Preston. The remains will be at the Gordon Pass Funeral Home, 536 King street, until Tuesday, at 7 p.m., at which time removal will be made to the residence, 552 King street, where service will take place on Wednesday, at 2.30. Entombment will be in the mausoleum, Mount View cemetery, Galt.

Kitchener Daily Record 28 Jul 1941 pg 13

___________________

On the 5th inst., at the residence of George Roos, Preston, by the Rev. George Haigh, of Hespeler, Thomas Hepburn, to Emily Hinderer, both of Preston.

Galt Reporter Mar 14 1884 pg 8


Recipes:
TOMATO CATSUP.

To one-half bushel tomatoes: One quart best white wine vinegar, one pound salt, quarter pound black pepper, one ounce African cayenne, one ounce cloves, quarter ounce allspice, three small boxes mustard, six onions, two pounds brown sugar, one handful peach leaves. Boil three hours. When cool strain through a fine sieve and bottle.

________________________

FLANNEL BREAD

Two eggs, butter about the size of an egg, one pint milk, a little salt, two teaspoonfuls cream tartar, one teaspoonful soda, flour enough so that it will drop off spoon.

___________________________________


DUTCH APPLE PUDDING

One pint flour, one egg, two tablespoonfuls butter, two teaspoonfuls baking powder, one-half teaspoonful salt, three or four apples. Beat the egg light, add the milk to it, put salt and baking powder in flour, sift and then rub in the butter, pour in the milk and egg quickly; spread the dough about half an inch thick on a buttered baking pan, halve and core the apples, stick the pieces into the dough; sprinkle with two tablespoonfuls of sugar. Bake in a quick oven half an hour. Eat with sugar and cream.

___________________________________

SHAVINGS

Two eggs, butter the size of an egg, two egg shells sweet milk, flour enough to roll out; cut the size of a tea plate, cut this into strips, being careful not to cut the edges. Pick up each alternate strip and drop into boiling lard; fry a light yellow, sprinkle with sugar.

__________________________


One cupful white sugar, one cupful sweet milk, one egg, one tablespoonful butter, one pint flour, two and a half teaspoonfuls baking powder, bake three-quarters of an hour. Serve with sauce..<sup>1a

1a</sup>Margaret Taylor and Frances McNaught, The New Galt Cook Book (Revised Edition (Toronto, Ontario: McLeod & Allen, 1898).

Residence:
WATERMELON CAKE
Mrs. T. Hepburn, Preston

WHITE PART. - Two cupfuls white sugar, one cupful butter, one cupful sweet milk, three and one-half cupfuls flour, whites of eight eggs, two teaspoonfuls cream tartar, one teaspoonful soda.

RED PART. - One cupful sugar, red, one-half cupful butter, two cupfuls flour, one-third cupful sweet milk, whites four eggs, one cupful raisins. Be careful to keep the red part around the tube of the pan and the white around the edge.

Emily married Thomas Hepburn 5 Mar 1884, Preston (Cambridge), Waterloo Region, Ontario, Canada. Thomas was born 28 Jan 1858, , Ontario, Canada; died Yes, date unknown; was buried , Mount View Cemetery, Cambridge, Waterloo Region, Ontario, Canada. [Group Sheet]

Other Events:

• Name: Leila May Matthews
• Eby ID Number: Waterloo-231049
• Residence: 1911, Preston (Cambridge), Waterloo Region, Ontario, Canada; Presbyterian
• Residence: 1971, 138 Kitchener Rd., Cambridge, Waterloo Region, Ontario, Canada

Notes:

MATTHEWS, Leila

Formerly of 138 Kitchener Road, Cambridge (P), at the Golden Years Nursing Home, Tuesday, August 22, 1978, Leila Hepburn, beloved wife of the late Arthur Matthews. Predeceased by one son, Ronald, in the Second World War. Mrs. Matthews was born in Cambridge and lived here all her life. An active and faithful member of St. Paul's United Church, Preston, where she taught Sunday School most of her life and was a leader of the Golden Rule Bible Class. Mrs. Matthews is survived by one brother, Ernest Rendall, of Cambridge. Resting at the Barthel-Stager Funeral Home, 566 Queenston Rd., Cambridge (P), where funeral services will be conducted, Thursday, at 4 p.m. Interment in Park Lawn cemetery.

Kitchener-Waterloo Record 23 Aug 1978 pg 29

Leila married Arthur Russel Matthews 1 Jun 1922, Preston (Cambridge), Waterloo Region, Ontario, Canada. Arthur was born 14 Oct 1882, Princeton, Blenheim Twp., Oxford Co., Ontario; died 6 Mar 1971, Galt (Cambridge), Waterloo Region, Ontario, Canada; was buried , Preston Cemetery, Cambridge, Waterloo Region, Ontario, Canada. [Group Sheet]

Other Events:

• Military: WW2
• Eby ID Number: Waterloo-349157
• Misfortune: 1944; killed in WW2